Easy Olive Oil Bread Dip Recipe

Transform your bread into a gourmet treat with this simple and delicious Olive Oil Bread Dip. Perfect for entertaining or a special snack, this recipe combines rich flavors and is incredibly easy to make.

Ingredients:

• 1/2 cup extra virgin olive oil

• 1 tablespoon balsamic vinegar

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/4 teaspoon red pepper flakes (optional, for a hint of heat)

• 1/4 teaspoon salt

• 1/4 teaspoon freshly ground black pepper

• Freshly grated Parmesan cheese (optional, for extra flavor)

Instructions:

1. Mix the Base: In a small bowl, combine 1/2 cup of extra virgin olive oil with 1 tablespoon of balsamic vinegar. This forms the rich base of your dipping sauce.

2. Add Flavor: Stir in 1 teaspoon each of dried oregano and dried basil. For a bit of savory kick, add 1/2 teaspoon each of garlic powder and onion powder. If you like a touch of heat, include 1/4 teaspoon of red pepper flakes.

3. Season to Taste: Add 1/4 teaspoon each of salt and freshly ground black pepper. Mix well to ensure all the flavors are evenly distributed.

4. Let it Meld: For the best results, let the mixture sit for about 30 minutes. This allows the flavors to meld and intensify.

5. Serve: Pour the dip into a shallow dish. Optionally, sprinkle with freshly grated Parmesan cheese for an added burst of flavor.

Perfect Pairing: Serve this Olive Oil Bread Dip with slices of your favorite crusty bread. For a more authentic Italian experience, use Fante's Bread Dipping Saucers, a set of four porcelain dishes designed specifically for dipping. These elegant saucers enhance your dining experience and keep your dipping oil neatly contained.

Enjoy this easy and flavorful dip that turns ordinary bread into an extraordinary treat!

[Get Your Fante's Bread Dipping Saucers Here]