Need a quick and satisfying dinner? Our Easy Garlic Butter Steak Bites paired with Roasted Vegetables and Creamy Mashed Potatoes make for a complete and delicious meal. This recipe features juicy steak pieces cooked in a rich garlic butter sauce, served alongside perfectly roasted vegetables and creamy mashed potatoes. Ready in under 40 minutes, it’s the perfect choice for busy nights when you want a flavorful and hearty dinner with minimal effort.

Ingredients:

For the Steak Bites:

1 pound sirloin steak, cut into bite-sized cubes
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Fresh parsley, chopped (optional, for garnish)

For the Roasted Vegetables:

2 cups baby potatoes, halved
1 cup carrots, sliced
1 cup bell peppers, chopped
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste

For the Creamy Mashed Potatoes:

4 large russet potatoes, peeled and cubed
1/2 cup milk
4 tablespoons unsalted butter
Salt and pepper to taste

Instructions:

Prepare the Vegetables:
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the baby potatoes, carrots, and bell peppers with olive oil, dried oregano, dried basil, salt, and pepper.
- Spread the vegetables on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until tender and lightly browned, stirring halfway through.
Prepare the Mashed Potatoes:
- While the vegetables roast, place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook until potatoes are tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add milk and butter. Mash until smooth and creamy. Season with salt and pepper to taste.
Prepare the Steak:
- Season the steak cubes with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the steak cubes and cook until browned on all sides and cooked to your desired doneness, about 5-7 minutes. Remove the steak from the skillet and set aside.
Make Garlic Butter Sauce:
- In the same skillet, reduce heat to medium. Add butter and minced garlic, cooking for 1-2 minutes until the garlic is fragrant but not burned.
Combine and Season:
- Return the steak cubes to the skillet and toss with the garlic butter sauce. Sprinkle with dried thyme and rosemary, stirring to combine.
Serve:
- Garnish the steak bites with fresh parsley if desired. Serve hot with the roasted vegetables and creamy mashed potatoes.

Why You'll Love It: Our Easy Garlic Butter Steak Bites with Roasted Vegetables and Creamy Mashed Potatoes make for a complete, well-rounded meal that’s both quick and delicious. The tender steak bites are complemented by crispy roasted vegetables and rich, creamy mashed potatoes, making it a perfect choice for busy weeknights. This meal delivers on flavor, ease, and satisfaction with minimal cleanup.

Ready to Make Easy Garlic Butter Steak Bites? 🥩🍽️

This savory meal is a must-try! Tender steak bites with garlic butter, perfectly roasted veggies, and creamy mashed potatoes—all in one easy-to-make dish. I've made shopping even simpler with this shoppable list so you can grab everything you need in no time! 🛒👇

Shop the Ingredients:

Steak (Sirloin or Ribeye)
Butter
Fresh Garlic
Mixed Vegetables (Carrots, Broccoli, Bell Peppers)
Potatoes for Mashed Potatoes
Heavy Cream
Olive Oil
Salt & Pepper

Make dinner time quick and easy with this complete meal. All your ingredients delivered, so you can focus on cooking up something delicious for your family! 🍴✨