Looking for a hassle-free dinner that’s both hearty and delicious? Our Savory One-Pan Chicken and Rice with Vegetables is the perfect solution! This easy recipe combines tender chicken, flavorful rice, and nutritious vegetables all cooked together in one pan. Ideal for busy weeknights, this meal is not only simple to prepare but also packed with savory flavors that your whole family will love. Get ready to enjoy a complete, satisfying dinner with minimal cleanup!

Ingredients:

1 tablespoon olive oil
1 pound chicken thighs, boneless and skinless
1 cup long-grain rice
2 cups chicken broth
1 cup carrots, diced
1 cup bell peppers, chopped
1 cup peas
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried thyme
Salt and pepper to taste

Instructions:

Sear the Chicken:
- Heat olive oil in a large skillet or pan over medium-high heat.
- Season chicken thighs with salt, pepper, garlic powder, paprika, and dried thyme. Add to the skillet and sear until golden brown on both sides, about 5 minutes per side. Remove chicken and set aside.
Prepare the Rice and Vegetables:
- In the same skillet, add rice and stir to coat with any remaining oil and seasoning.
- Pour in chicken broth and bring to a simmer. Add carrots, bell peppers, and peas.
Cook Everything Together:
- Return the chicken thighs to the skillet, placing them on top of the rice and vegetables.
- Cover the skillet, reduce heat to low, and cook for 20-25 minutes, or until the rice is tender and the chicken is fully cooked.
Serve:
- Fluff the rice with a fork and serve hot, with the chicken and vegetables on top.

Why You'll Love It: Our Savory One-Pan Chicken and Rice with Vegetables is a fantastic choice for busy weeknights. This easy, all-in-one dish offers a complete meal with minimal effort and cleanup. The savory flavors of the chicken combined with tender rice and nutritious veggies make it a satisfying and wholesome option for the whole family.