Easy Dinner Idea: This Gluten-Free Baked Spaghetti Casserole is a breeze to make! With just a few simple steps, you can have a comforting, hearty meal on the table that the whole family will love. It's the perfect go-to for those busy weeknights when you need something quick, delicious, and gluten-free. Plus, it’s packed with flavor and requires minimal prep, making dinner stress-free and satisfying!

Ingredients:

12 oz gluten-free spaghetti
1 lb ground beef or turkey
2 cups gluten-free marinara sauce
1 cup ricotta cheese
2 cups shredded mozzarella cheese
2 beaten eggs
1 tsp Italian seasoning

Instructions:

Cook the spaghetti.
Brown the meat, then mix with marinara sauce and seasoning.
Combine ricotta, eggs, and mozzarella with cooked spaghetti.
Layer in a baking dish with the meat sauce. Top with more cheese.
Bake at 350°F for 25 minutes.

Enjoy an effortless and delicious meal!

Making Gluten-Free Baked Spaghetti Casserole Tonight! 🍝✨

This cheesy, comforting casserole is a family favorite—and it's gluten-free! Perfect for a weeknight dinner or meal prep. To make things easier, I’ve put together a shoppable list with everything you need to make this dish! 🛒👇

Shop the Ingredients:

Gluten-Free Spaghetti
Ground Beef or Turkey
Gluten-Free Marinara Sauce
Shredded Mozzarella Cheese
Parmesan Cheese
Garlic Powder
Onion Powder
Olive Oil

This easy, gluten-free recipe is the perfect way to bring comfort food back to the table! Make dinner prep a breeze with this shoppable list, and enjoy a delicious meal your family will love. 🍽️❤️